Type:
All Grain
|
Date: 20/12/2006 |
Batch Size:
23.00 L
|
Brewer:
Orfy |
| Boil Size: 30.29 L |
Asst Brewer: |
| Boil Time: 60 min |
Equipment: ORFY BREW EQUIPMENT |
| Taste Rating(out of 50): 50.0 |
Brewhouse Efficiency: 80.0 |
| Taste Notes: Hobgoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end. A full chocolate malt flavour beer by the addition of a small proportio |
|
Ingredients
|
| Amount |
Item |
Type |
% or IBU |
| 4.80 kg |
Marris Otter Pale (2 Row) UK (3.0 SRM) |
Grain |
88.9 % |
| 0.25 kg |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4.6 % |
| 0.20 kg |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3.7 % |
| 0.15 kg |
Chocolate Malt (450.0 SRM) |
Grain |
2.8 % |
| 15.00 gm |
Styrian Goldings [5.00%] (60 min) (First Wort Hop) |
Hops |
7.9 IBU |
| 15.00 gm |
Fuggles [4.50%] (60 min) (First Wort Hop) |
Hops |
7.1 IBU |
| 15.00 gm |
Styrian Goldings [5.00%] (30 min) |
Hops |
5.6 IBU |
| 15.00 gm |
Fuggles [4.50%] (30 min) |
Hops |
5.0 IBU |
| 15.00 gm |
Fuggles [4.50%] (60 min) (Aroma Hop-Steep) |
Hops |
- |
| 15.00 gm |
Styrian Goldings [5.00%] (60 min) (Aroma Hop-Steep) |
Hops |
- |
| 1.00 tsp |
Irish Moss (Boil 10.0 min) |
Misc |
|
| 1 Pkgs |
Nottingham (Danstar #-) |
Yeast-Ale |
|
|
|
Beer Profile
|
Est Original
Gravity:
1.056 SG
|
Measured Original Gravity:
1.056 SG |
| Est Final Gravity: 1.013 SG |
Measured Final Gravity: 1.015 SG |
| Estimated Alcohol by Vol: 5.5 % |
Actual Alcohol by Vol: 5.3 % |
| Bitterness: 25.6 IBU |
Calories: 530 cal/l |
| Est Color: 17.2 SRM |
Color:
|
|
Mash Profile
|
| Mash Name:
Single Infusion, Full Body, Batch Sparge |
Total Grain Weight:
5.40 kg |
| Sparge Water:
24.60 L |
Grain Temperature:
20.0 C |
| Sparge Temperature:
78.0 C |
TunTemperature:
20.0 C |
| Adjust Temp for Equipment:
TRUE |
Mash PH:
5.4 PH |
|
| Name |
Description |
Step Temp |
Step Time |
| Mash In |
Add 14.09 L of water at 78.2 C |
69.0 C |
90 min |
|
|
| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and
Storage
|
| Carbonation Type:
Dried Malt Extract |
Volumes of CO2:
1.9 |
| Pressure/Weight:
117.8 gm |
Carbonation Used:
- |
| Keg/Bottling Temperature:
15.6 C |
Age for:
21.0 days |
| Storage Temperature:
15.0 C |
|
|
Notes
|
|
