Thursday, 7 December 2006

Goblin ale

Hob Goblin Clone

This has become my house brew. It's been brewed by a few people and they all liked it.

Brewer: Orfy Email: -
Beer: Hob Goblin Clone Style: English Old/Strong Ale
Type: All grain Size: 23 liters
43 HCU (~20 SRM)
Bitterness: 21 IBU
OG: 1.050 FG: 1.010
Alcohol: 5.2% v/v (4.0% w/w)
Water: Cheshire's best. Tap.
Grain: 5kg British pale
30g British crystal 50-60L
30g British chocolate
170g British black patent
Mash: 70% efficiency
90 minute mash at 68c
Batch sparge.
Boil: 60 minutes SG 1.038 30 liters
Add irish moss 5 minutes from the end of the boil
Hops: 30g Fuggles (4.75% AA, 60 min.)
20g Kent Goldings (5% AA, 15 min.)
15g Kent Goldings (aroma)
Yeast: Any English Ale. I use Danstar Nottingham
Tasting: mmmmmmmmmmmmmmmmmmmmmmmmmm.

From Primary to Secondary.

In the keg and labelled.

Its Getting there.

It's going down well! I recommend the recipe.