Hob Goblin Clone
This has become my house brew. It's been brewed by a few people and they all liked it.
| Brewer: | Orfy | Email: | - | |||||
| Beer: | Hob Goblin Clone | Style: | English Old/Strong Ale | |||||
| Type: | All grain | Size: | 23 liters | |||||
| Color: |
| Bitterness: | 21 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.2% v/v (4.0% w/w) | |||||||
| Water: | Cheshire's best. Tap. | |||||||
| Grain: | 5kg British pale 30g British crystal 50-60L 30g British chocolate 170g British black patent | |||||||
| Mash: | 70% efficiency | |||||||
| 90 minute mash at 68c Batch sparge. | ||||||||
| Boil: | 60 minutes | SG 1.038 | 30 liters | |||||
| Add irish moss 5 minutes from the end of the boil | ||||||||
| Hops: | 30g Fuggles (4.75% AA, 60 min.) 20g Kent Goldings (5% AA, 15 min.) 15g Kent Goldings (aroma) | |||||||
| Yeast: | Any English Ale. I use Danstar Nottingham | |||||||
| Tasting: | mmmmmmmmmmmmmmmmmmmmmmmmmm. | |||||||
In the keg and labelled.
Its Getting there.
It's going down well! I recommend the recipe.
