| Brewer: | Orfy | Email: | - | |||||
| Beer: | Pale ale | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 23 liters | |||||
| Color: |
| Bitterness: | 33 IBU | |||||
| OG: | 1.058 | FG: | 1.012 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Water: | Tap Water | |||||||
| Grain: | 6kg British pale .5kg Dextrine malt (Cara-Pils) | |||||||
| Mash: | 65% efficiency | |||||||
| Single infusion 17l at 68c for 90 minutes Batch Sparge with 23l | ||||||||
| Boil: | 60 minutes | SG 1.046 | 29 liters | |||||
| 31l to boil, 23 into carboy. | ||||||||
| Hops: | 30g Kent Goldings (5% AA, 60 min.) 30g Kent Goldings (5% AA, 30 min.) 20g Kent Goldings (5% AA, 15 min.) 30g Fuggles (aroma) | |||||||
| Yeast: | Nottingham Ale | |||||||
In preparation of an afternoon Brew Session.
I Fixed my old aerating spout while the mash was going.
And I moded the keg syphon and filter so that it actually syphoned and filtered.
The Gravity was spot on.
In the fermenter.
20 hours later and an emergency blow off tube is needed.
The thing blew it's airlock off.
