Sunday, 10 December 2006

Pale Ale - 09/12/06

Pale ale

Brewer: Orfy Email: -
Beer: Pale ale Style: English Pale Ale
Type: All grain Size: 23 liters
6 HCU (~5 SRM)
Bitterness: 33 IBU
OG: 1.058 FG: 1.012
Alcohol: 5.9% v/v (4.6% w/w)
Water: Tap Water
Grain: 6kg British pale
.5kg Dextrine malt (Cara-Pils)
Mash: 65% efficiency
Single infusion 17l at 68c for 90 minutes
Batch Sparge with 23l

Boil: 60 minutes SG 1.046 29 liters
31l to boil, 23 into carboy.
Hops: 30g Kent Goldings (5% AA, 60 min.)
30g Kent Goldings (5% AA, 30 min.)
20g Kent Goldings (5% AA, 15 min.)
30g Fuggles (aroma)
Yeast: Nottingham Ale

In preparation of an afternoon Brew Session.

I Fixed my old aerating spout while the mash was going.

And I moded the keg syphon and filter so that it actually syphoned and filtered.

The Gravity was spot on.

In the fermenter.

20 hours later and an emergency blow off tube is needed.
The thing blew it's airlock off.