Real ale

Mallinsons S.P.A
A good well hopped bitter.
Huddersfield.

Orfy's Hob Goblin II

Hob Goblin II

English Old Ale

 

Type: All Grain	Date: 20/12/2006
Batch Size: 23.00 L	Brewer: Orfy
Boil Size: 30.29 L	Asst Brewer:
Boil Time: 60 min	Equipment: ORFY BREW EQUIPMENT
Taste Rating(out of 50): 50.0	Brewhouse Efficiency: 80.0
Taste Notes: Hobgoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end. A full chocolate malt flavour beer by the addition of a small proportio
Ingredients
Amount Item Type % or IBU 4.80 kg Marris Otter Pale (2 Row) UK (3.0 SRM) Grain 88.9 % 0.25 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.6 % 0.20 kg Cara-Pils/Dextrine (2.0 SRM) Grain 3.7 % 0.15 kg Chocolate Malt (450.0 SRM) Grain 2.8 % 15.00 gm Styrian Goldings [5.00%] (60 min) (First Wort Hop) Hops 7.9 IBU 15.00 gm Fuggles [4.50%] (60 min) (First Wort Hop) Hops 7.1 IBU 15.00 gm Styrian Goldings [5.00%] (30 min) Hops 5.6 IBU 15.00 gm Fuggles [4.50%] (30 min) Hops 5.0 IBU 15.00 gm Fuggles [4.50%] (60 min) (Aroma Hop-Steep) Hops - 15.00 gm Styrian Goldings [5.00%] (60 min) (Aroma Hop-Steep) Hops - 1.00 tsp Irish Moss (Boil 10.0 min) Misc 1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.056 SG	Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.013 SG	Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.5 %	Actual Alcohol by Vol: 5.3 %
Bitterness: 25.6 IBU	Calories: 530 cal/l
Est Color: 17.2 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge	Total Grain Weight: 5.40 kg
Sparge Water: 24.60 L	Grain Temperature: 20.0 C
Sparge Temperature: 78.0 C	TunTemperature: 20.0 C
Adjust Temp for Equipment: TRUE	Mash PH: 5.4 PH
Name Description Step Temp Step Time Mash In Add 14.09 L of water at 78.2 C 69.0 C 90 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Dried Malt Extract	Volumes of CO2: 1.9
Pressure/Weight: 117.8 gm	Carbonation Used: -
Keg/Bottling Temperature: 15.6 C	Age for: 21.0 days
Storage Temperature: 15.0 C
Notes