My main aim is to see how little time it takes to do a All grain brew without compromising quality and efficiency.
1st Put the water on to heat to 77c
then use prebioled water at 25c to make a yeast hydrating starter. 1/2 teaspoon of sugar and leave in a warm place for the duration of the boil.
After the boil, I dump straight into the Fermenter.
This seams to do a good job as an hop stopper. A Stainless steal pan scruber. 80p for 3.
This is what it leaves behind.
All done.
