Wednesday, 10 January 2007

Boddington's Style Bitter

I wanted to brew a Session beer and not spend all day doing it.
My main aim is to see how little time it takes to do a All grain brew without compromising quality and efficiency.

1st Put the water on to heat to 77c
then use prebioled water at 25c to make a yeast hydrating starter. 1/2 teaspoon of sugar and leave in a warm place for the duration of the boil.

After the boil, I dump straight into the Fermenter.

This seams to do a good job as an hop stopper. A Stainless steal pan scruber. 80p for 3.

This is what it leaves behind.

All done.